Dairy / Cold Cut

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    Iberian pig ending
    1 X 16,40 = 16,40
    Red Cabbage
    1 X 4,60 = 4,60
    GG Creme Fraiche Natural 200g
    1 X 2,80 = 2,80
    Bunch of Garlic
    1 X 22,00 = 22,00
    Gruyere Cheese
    1 X 13,10 = 13,10