Cold Cut

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    Pork chop rib
    Pork chop rib
    1 X 13,75 = 13,75
    Canons Tray
    Canons Tray
    1 X 4,60 = 4,60
    Fig
    Fig
    1 X 23,00 = 23,00
    Turkey Breast
    Turkey Breast
    1 X 5,70 = 5,70